Kerala roots · Modern hand
Meen pollichathu, Wayanad chicken curry, thoran and puttu — served with the plating and precision of a modern kitchen.
The Restaurant
Lakeside Restaurant in Wayanad
A glass-walled dining room and open-air deck perched over the lake. Our kitchen sources from Wayanad's farms and spice estates, and the tasting menu shifts with the season.
Wood-fired kitchen
Sourdough, artisan pizzas and slow-roasted local pork loin from our open wood-fired oven.
Bar & Cellar
A curated cocktail list built around Wayanad coffee, cardamom and toddy palm, alongside a small library of Indian wines.
Amenities & Highlights
- All-day dining
- Lake-view deck
- Wood-fired oven
- In-villa dining
- Chef's table
- Vegan & Jain menus
Frequently Asked Questions
Do I need to book a table?＋
Reservations are recommended for dinner. In-house guests get priority; walk-in guests are welcome subject to availability.
Is the restaurant open to non-residents?＋
Yes, on advance reservation via WhatsApp on +91 9747880808.
Are vegetarian and Jain meals available?＋
Yes — our menu has clearly marked vegetarian, vegan and Jain options prepared in a separate section of the kitchen.